Stevia Extract
TIME:2019-04-23 HITS:1163


Manufacturers and suppliers of natural sweeteners!

Green Spring is a supplier of plant active ingredients with more than 20 years of professional experience. For many years, it has been specialized in the R & D and production of natural sweeteners. Stevia rebaudioside A extracted from Stevia rebaudioside A is 60%, 90%, 95%, 97%, 98%; Rebaudioside D/M 95%; Good quality and low price, can support the third professional testing, and can be used in food, dietary supplements and other industries. At the same time, our company also produces alodonose, erythritol and other sweeteners. Welcome to contact us! We have branches in Europe and the United States in order to better serve our customers!


Certificate of Analysis

ITEMS OF ANALYSIS

SPECIFICATIONS

RESULTS

Appearance

White  fine powder

White fine powder

Odor/taste

Characteristic

Complies

Steviol Glycosides

≥90%

90.5%

Loss on drying

≤1.0%

0.5%

Sulphated ash

≤1.0%

0.3%

Heavy Metal

≤10PPM

<7PPM

Arsenic

≤1.0PPM

<0.2PPM

Cadmium

≤1.0PPM

<0.05PPM

Lead

≤1.0PPM

<0.1PPM

Mercury

≤0.1PPM

<0.02PPM

Mesh size

100% pass 80 mesh

Complies

Microbiology



Total plate count

≤1000cfu/g

<1000cfu/g

Yeast & Mould

≤100cfu/g

<100cfu/g

E.Coli

Absent

Absent

Salmonella

Absent

Absent


Compared with sucrose, stevioside has the following advantages

1.Pure natural: physical extract of stevioside leaves

2. Low calorie: 1 / 300 of the calorific value of sucrose, not absorbed, does not produce heat.

3. High sweetness: Stevia is 200-300 times sweeter than sucrose

4.The cost of sugar is close to one third of that of natural sugar

5. High stability: heat, acid, alkali, not easy to decompose

6. Very good solubility: easy to dissolve in water, ethanol and other organic solvents

7. High safety: international authoritative experiments, pharmacological experiments, non-toxic side effects

8. Storage resistance: bacteriostasis, stable performance, easy to use


Function&application

Products

Substitute quantity

Dosage(steviosideMaterials)

strong ponts


Beverage

carbonated dunks

20-100 %

0.06-0.75g/kg

low calore , prevent cavities make clear and cool taste

Fruit juices

30-50%

0.078-0.278g/kg

enhance flavor , fom no sediment or f loc , make clear color ,extend shelf life : low calorie .


Milk drinks

20-100 %

0.006-0.70g/kg

make good taste sweetness : lower calone


Sodlid drinks

20-100%

1.7-20.0g/kg

make good taste sweetness : lower calone


Iced drinks

Ice-cream

60-100%

0.4-1g/kg

low calorie enhance flavor : make fresh taste ; improvesweetness in low temperature

ice-dessert





Confection -candy

Chewing gum

50-100%

0.4-1g/kg

prevent cavites , make cool and long-lastng sweet taste

common candye

50-100%

As per requirement

prevent cavities : make good taste enhance flavore


No sugar candye

100%




Bread&cake

80-100%

0.2-1g/kg

make good taste : prevent cavities . extend shelife


Fruit jams&Preserved

80-100%

2-12g/kg

extend shelf life : enhance flavor : low cost


Canned foode

20-50%

As per requirement

Make taste clear, cool and pure , reduce sweetness , extendsher life


Condiment pickles

20-30%

0.1-0.6g/kg

no fatening-bag:no brown stain , no coloration , no fementation ; reduce curing time ; enhance flavor . extend shelf



Why choose us:

1.Focused on the development of plant active ingredients for more than 22 years and has a number of national invention patents.

2. International certification system: ISO9001, ISO22000, IP (non GMO), Jewish, halal, organic and other certification.

3. Professional and experienced r&d team: professors from famous universities and experts with decades of working experience in this industry.

4. Provide diversified products: the products have been applied to all major international brands in the fields of drugs, dietary supplements, cosmetics, animal nutrition and functional food.

image

Packaging

Packing


hip and Delivery

Transit could be DHL,UPS,TNT, FEDEX, EMS. For mass orders, it will be delivered by air or sea.

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Qualification Of Company